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Balthazar Bakery
Pain au Levain Boule
Pain au Levain Boule
Pain au Levain is the French term for sourdough, or naturally leavened bread. This is our straight-up crusty white sourdough, which has been served on the tables at Balthazar since 1997. The boule is a round loaf, so gives a taller slice from the middle than from the ends. We'll slice it for you, if you like, but the crust will be a little softer because of the plastic bag. Ingredients: Wheat, water, barley malt, salt.
Regular price
$4.30
Regular price
Sale price
$4.30
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