Collection: Breakfast Pastries

Butter and flake—our croissants are the purest expression of butter and mild fermentation. Our line of Viennoisserie has evolved over the years to include seasonal variations of Danish pastries and savories. All are made from doughs laminated with delicious high-fat New England butter, and some are enriched with local eggs, inoculated with wild starter, and either yeasted and not.

In addition, you’ll find rotating menu items like individual babkas, whole-wheat currant buns, monkey bread, and our two varieties of granola.